 |
To Start North Atlantic Prawns in a homemade Marie rose sauce served on a bed of lettuce * Homemade coarse farmhouse pate served with granary toast & a red-onion relish * Deep fried Camembert with a port & redcurrant jelly * Homemade soup of the day * Chilled fan of melon with a tropical fruit sorbet * A warm salad of mushroom, bacon & avocado * All the above served with fresh local bakers bread To follow Roasted breast of Sussex turkey with the traditional homemade sage & onion stuffing, bread sauce, chipolatas, bacon roll & homemade gravy * Half a firle pheasant braised in red wine with mushrooms, juniper & shallots * Pan fried escalope of local free-range pork with apricots in a brandy & cream sauce * Grilled fillet of Scottish salmon with cherry tomatoes, balsamic vinegar & fresh chives * Vegetarian mixed mushroom, chestnut & cranberry strudel with a red-wine sauce * All served with roast & new potato’s & seasonal vegetables * Char-grilled sussex rib-eye steak with chips, mushrooms, tomato & veg ( Add £2. 00 ) To Finish Traditional homemade mince pies or Christmas pudding served with brandy butter or fresh cream or ice-cream * Boozy fresh fruit salad laced with cointreau * Choice of Salcombe dairy Ice cream or fruit Sorbets * Hot chocolate fudge brownie with chocolate sauce & topped with ice cream * A selection of English cheeses served with apple, celery & biscuits Fresh ground coffee & mints & crackers included A staff tip of 10% will be added Traces of nuts or allergens may be present in all dishes |
Served daily 12.00-2.00pm & 7.00-9.00pm
( Not Sunday pm )
£20.00 (Three courses) Inc coffee
£16.00 (two courses)
Inc coffee
Opening Times
| Monday - Saturday 11.30am-3pm 6.30pm-11.00pm Sunday 12am-3pm 7pm-10.30pm Food 12-2pm 7-9.30pm A-la-Carte restaurant 7-9pm Sundays we offer a full service in the restaurant 12-2pm   |
Home |
About Us |
Restaurant |
Menus |
Beers |
Events |
Accommodation |
Links |
Map |
Contact Us
Copyright © MMVII Rose Cottage Inn. All Rights Reserved.