Example of Rose Cottage Inn Menu

Served Monday – Saturday 12pm – 2pm and 7pm –9.30pm
Sunday 12pm – 2pm and 7pm – 9pm

Starters and Light Bites

Tomato, avocado & mozzarella £5.95
 with homemade pesto dressing
Homemade Soup of the day £4.75
Avocado Vinaigrette £3.50
Avocado pear & prawns £6.50
with homemade dressing
Potted brown shrimps in butter £6.50
with granary toast
Prawn Cocktail on a bed of mixed leaves £5.95
 with homemade dressing
Homemade coarse ‘farmhouse’ style Pate £5.95
with granary toast & homemade spiced tomato chutney
Smoked Salmon Cornet filled with prawns £6.50
with homemade mayonnaise
All the above served with local bakers bread
Homemade Hummus or Guacamole £5.50
with toasted pitta
Deep Fried Potato Wedges £6.95
with sour cream & homemade guacamole

Ploughman’s Lunches (12.00-2.00 only)

Each £7.95 or two varieties for £9.50
Choose from
‘Maryland Farm’ mature Cheddar
Home cooked Ham
Stilton
Hot Smoked Mackerel with horseradish
Somerset Camembert
Local Butchers Sausages
All served with a fresh salad, selection of pickles
& local bakers bread
Add a bowl of chips for £2.75

Salads

A whole Avocado with salad £7.95
Warm salad of Mushroom, Bacon & Avocado £8.95
Vegetarian warm salad without the Bacon £7.95
Chicken Caesar Salad £8.75
with fresh parmesan, mixed leaves & homemade caesar dressing
Smoked Salmon & prawn salad £10.50
Home cooked honey-roasted Ham with salad £8.75
Served with local bakers bread

Classic Pub Dishes

Pork sausages from our local butcher £9.50
using a traditional Sussex recipe with chips, onion rings
& tomato chutney or with mash & onion gravy
Deep-fried breaded Scampi tails £9.50
with chips, peas & tartare sauce
Home-cooked honey roast Ham £7.95
with poached eggs & chips
Traditional Homemade Beef Lasagne £9.25
with salad or garlic bread
Half a Crispy Roast Gressingham Duckling £14.50
with a homemade & homegrown morrello cherry & brandy sauce

(Duckling served evening only)
Please order drinks & food from the bar
Our meat is from local farms.
Traditional breeds reared locally.

Examples of Specials
these change as we find the finest local produce

Char-grilled Sussex steaks (the butchers choice). Choose from
8oz. Rib-Eye £12.95 10oz. Sirloin £14.95 8oz. Fillet £18.50
All served with chips and a choice of salad or peas,
tomatoes & mushrooms
Add a bowl of onion rings to any steak or meal for £2.00

Char-grilled breast of free-range ‘Sussex’ Chicken £11.95
 marinated with garlic & fresh herbs & a sweet pepper
& chervil dressing
Homemade Thai style Chicken curry £9.85
served with rice, poppadom & mango chutney
Homemade Steak & Ale pie £9.50
with shortcrust pastry & vegetables
Homemade & homegrown courgette koftas £9.25
with a spicy tomato & yoghurt sauce served with rice
Homemade Wild Alciston Rabbit & Bacon Pie £9.50
with shortcrust pastry
Char-grilled leg steak of Local Sussex Lamb £12.95
with a redcurrant, orange & mint glaze


See blackboard for today’s fresh fish

All served with Vegetables & a choice of Potatoes:
Chips, New or Sliced cooked with onions & cream

Extra Side-Salad/veg.................£2.50
Garlic bread……………..……………..£2.75

Today’s Fish

Tiger prawns in filo pastry with sweet chilli & hot-soy dips
Starter £5.95 Main £10.95
with salad & fresh bakers bread

Jolly posh fish pie with organic Salmon & Tiger-prawns with creamy spinach topped with a potato & celeriac crust £10.95

A whole local Plaice grilled with lemon & herb butter with homemade tartare sauce £10.95

Grilled Fillets of Sea Bass with a homemade salsa verde (olives, parsley, basil, capers, breadcrumbs) £11.95

Mixed Salad with Scallops, bacon & mushrooms
& a homemade red wine vinegar & honey dressing
Starter £5.95 Main £11.50

Coquilles St. Jacques
 (Scallops in a white wine, cream & cheese sauce)
Starter served with bread £5.95
Main served with mash and vegetables or chips £11.50


V.A.T. included at 20%.
Please order food & drinks from the bar
Traces of nuts or allergens may be present in any dish

Monday - Saturday  11.30am-3pm 6.30pm-11.00pm Sunday 12am-3pm  7pm-10.30pm Food  12-2pm  7-9pm Sundays we offer a full service in the restaurant 12-2pm